IN THIS WEBINAR

When considering Menu Planning for Special Diets, the importance of accommodating allergens cannot be underestimated. Discover ways to fortify your operations, promote safety and prevent cross-contact, and build free-from-allergen menus.

Learn how technology can help you:

Accommodate special diets in your menus
Highlight critical practices for allergens in nontraditional serving lines
Create menu transparency for students and parents with allergy issues

PRIMEROEDGE WEBBIES

4422 Cypress Creek Pkwy, Suite 400, Houston, TX 77068 | Sales: 866-510-2525 | Support: 866-442-6030

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ABOUT THE PRESENTER

Molly is a Registered Dietitian and Sales Engineer Manager at Cybersoft Technologies. Molly has over 10 years of experience in School Nutrition programs. Specializing in nutrition education, recipe development, menu planning, training, food allergy management, farm to school programing, and grant writing.