IN THIS WEBINAR
When considering Menu Planning for Special Diets, the importance of accommodating allergens cannot be underestimated. Discover ways to fortify your operations, promote safety and prevent cross-contact, and build free-from-allergen menus.Learn how technology can help you:
- Accommodate special diets in your menus
- Highlight critical practices for allergens in nontraditional serving lines
- Create menu transparency for students and parents with allergy issues
ABOUT THE PRESENTER
Molly is a Registered Dietitian and Sales Engineer Manager at Cybersoft Technologies. Molly has over 10 years of experience in School Nutrition programs. Specializing in nutrition education, recipe development, menu planning, training, food allergy management, farm to school programing, and grant writing.