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Due to the COVID-19 pandemic, what items have you started purchasing or are looking to purchase that have not been traditionally part of your inventory?
What facility modifications are you making to allow for better staff/resident/guest safety? Touchless or foot pulls for doorsElimination of common gathering areasChanging furniture to anti-microbial coated furnitureEntrance procedures/screeningReception areaTechnology (telehealth, wearables, web enhancements)
What department do you anticipate as your biggest staffing challenge in the next 6-8 months? (Pick any or all.) Dining and Food ServicesDaily care - personal attendantsDaily care - CNASkilled nursingFacilitiesAdministrative and HR
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