Do you struggle to keep your food fresh & frozen during transport?
The solution is Dry Ice!
Get a free consultation at your site from one of our experts in food packaging
- Receive tailored advice on the best solutions to packaging and ensuring your food products stay fresh & frozen during transport
- Get an analysis of Dry Ice implementation for your food production
- This free and non-binding audit is available only for professionals
Do you struggle to keep your food fresh & frozen during transport?
The solution is Dry Ice!
Get a free consultation at your site from one of our experts in food packaging
- Receive tailored advice on the best solutions to packaging and ensuring your food products stay fresh & frozen during transport
- Get an analysis of Dry Ice implementation for your food production
- This free and non-binding audit is available only for professionals.
The added value of Dry Ice
- A highly fast & flexible solution for food industries in Netherlands & Belgium
Dry ice is available in various sizes from 3mm to Dry Ice blocks thus making it suitable for all food products and their journey to the customer (ex: food type, the transportation or storage mode, etc).
Dry Ice is also flexible in terms of volume. It can be delivered in various quantities ranging from a small kg load to a large container size load.
ICS also guarantees a high flexibility with our maximum 48h delivery to the Netherlands or Belgium. For smaller deliveries, boxes of 5 to 25 kg can even be delivered within 24h.
Example of a frozen product cooled with dry ice
- Droogijs, the coldest solution for the longest food cooling
The temperature of dry ice is -78.5 ° C, which makes it ideal for use as a coolant during food transport.
According to the NVWA food standards, your frozen products must still be at least -15 degrees Celsius on delivery.
This makes dry ice, in combination with correct packaging, the perfect solution when dispatching your frozen products. Your products stay frozen for longer compared to packaging with cooling elements or gel packs.
Frozen products packed with dry ice about to be transported
- Preserve the highest food quality with Dry Ice
Dry Ice is toxic free, colorless, odorless and tasteless. It inhibits fungal growth, bacteriostatic and leaves no residues or moistures.
Dry ice is technically the solid form of carbon dioxide (CO2). When dry ice sublimates, it immediately transitions from its solid form to the gas phase and thus preserves the food’s quality.
Your delivered food arrives fresh with dry ice
- No other energy sources needed
Using Dry Ice to cool your food products requires no power supply or other energy source.
Dry Ice maintains the quality of the frozen products : it's tasteless, odorless, colourless
What our customers say
"Thanks a lot for always advising the most favorable options"
Butcher - selling his products online
"We are very pleased with the fast deliveries"
Logistics manager - ready-made meal service
"Thank you very much for the effort. You are a great company: fast service, always ready to go the extra mile."
Owner - fast growing startup of frozen bread and pastry products
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