Our panel of experts (SPINS, Tofurky, Plant Based Foods Association, NSF and more) will discuss the latest plant-based category growth, merchandising learnings from the PBFA's pilot program at Kroger stores, brand strategies to stand out from the competition, including certifications, and real-life lessons from brands and retailers.
The Certified Plant Based program makes it easy for consumers to choose alternatives to meat, egg and dairy products. This certification mark can set your brand apart by providing consumer assurance that your foods are truly plant-based.Learn more
Have you contemplated getting your products certified and wondered if it’s worth it? Here are 5 data-driven reasons why certifications are important, based on recent data indicating increasing demand for healthy foods, transparency and sustainability.Learn more
NSF offers unparalleled expertise in organic, non-GMO, plant-based, gluten-free and additional certifications. Learn how we can harmonize multiple verifications into one fluid process and offer competitive fees to support companies at every stage of growth.Learn more