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Industry Agriculture Apparel Banking Biotechnology Chemicals Communications Construction Consulting Education Electronics Energy Engineering Entertainment Environmental Finance Food & Beverage Government Healthcare Hospitality Manufacturing Media Not For Profit Recreation Retail Shipping Technology Telecommunications Transportation Utlities Other

Seniority Level Entry Team Lead Middle Management Senior leadership Cxo Executive Admin

Department Area Technology Sales Production Operations Marketing Legal Leadership HR Client success Business Accounting

Menu Starter Choice Burrata, sundried tomato and basil pesto, grilled focaccia (v) Tune cervuche, fennel, chilli & avocado salad Beef carpaccio, lemon, shaved parmesan, rocket, hazelnut dressing Spring onion tempura, red pepper hummus, marinated olives (vg)

Menu Main Choice Cordon bleu, mixed leaves Jalapeno poppers, romesco, pickled beetroot, nasturtium oil (v) Pan-fried salmon, pea puree, tenderstem broccoli, sauce vierge Quinoa fritters, french beans and chickpea salad, chimmichurri (vg)

Menu Dessert Hazelnut tiramisu Matcha and pomegranate cheesecake Chocolate and raspberry entremet (vg)

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